We're very happy to say we've had lots of good things come in the last few weeks...talking with you about what's been good and why has been fun too! And that's the idea...good things with good friends!

Top favorites include (clockwise from left to right):

1. Arbol de Vida Chardonnay 2010

Yellow color, slightly golden.  Intense nose of lemon and pineapple, with notes of mineral and vanilla.  Smooth and creamy; a buttery finish of exotic fruit...and heavenly good!

2. Argyle's "Nuthouse" Reserve Pinot Noir 2009

For those of you familiar with the Nuthouse style, you’ll know that on release these wines don’t always leap out of the glass, they need time in the bottle to open up aromatically. Not the case with the 2009 Nuthouse Pinot Noir! This wine is alive with aromas of darkest cherry, cloves and cinnamon. It is no different on the palate—almost explosive in its expression of sweet juicy fruit...raspberry cordial...and black cherry cobbler surrounded gently by subtle oak tannins. 

This wine finishes like a dog that doesn't know when to go home...keep him for yourself and put a smile on your face.

3. Perez Cruz's "Liguai" 2007

Total barrel aging: 16months.  

 
4. L'Escargot Sauvignon Blanc 2010

Sourced from fruit grown principally on the Domaine de L’Herre this has vitality, freshness, energy and class.

It’s a perfect Seafood wine that will be frightening plenty of Sancerre’s and Pouilly Fume’s on it’s travels.

5. Fairhope North Coast Cabernet Sauvignon 2007

2007 is a classic year yielding wines with excellent balance, fine structure and concentration having great aromatic and flavor complexity.
A deep, vibrant color leads to aromas of red and black berries, fruit blossoms, olive, lead pencil and spice. The palate is of ripe, crystalline red and black fruits with a broad, silky texture framed by balanced acidity and excellent length. It will reward cellaring in the near term and offer immediate enjoyment.

6. Vieux Telegraphe "La Crau" Chateauneuf-du-Pape 2009

94 points - Wine Spectator

"This is crammed with fruit, spice and structure, as braised fig, plum skin, cassis and anise notes wrestle with roasted apple wood, melted red licorice and tar for now. The embedded grip should carry the finish until this assimilates fully. Best from 2014 through 2024. 5,000 cases imported." - WS

7. L'Oustal Blanc Cuvee "K10"

The bomb...a rich, full bodied red, full of ripe fruit flavours.  Inky-lush-purple stain the moment it spreads itself upon pouring.  Intense aromas of red and black berries with some spice and tar notes.  The tannins are ripe and full but well balanced.  Organic and Biodynamic principles. 

All in all, a total bad-ass.

8. Cuvaison Napa Valley Chardonnay 2009

Kiwi, clove spice, nectarine and lime zest with a hint of toasty oak. Lush, mouth filling flavors of peach, apricot and papaya backed by vanilla and allspice. A super supple wine with a creamy, silky texture and vibrant, fresh fruit. Nicely balanced with a clean, satisfying finish.

9. Freestone Sonoma Coast Pinot Noir 2007

WINEMAKER NOTES: The 2007 growing season was long and dry, yielding small berries with tremendous flavor and concentration. This wine has more depth and power than the 2006 Freestone Pinot Noir, along with the typical structure and elegance of the Sonoma Coast terroir. The wine exudes layers of sandalwood, anise, cassis and dried tea leaves. Its density lingers on the palate and offers flavors of plum, bing cherries, black tea and tobacco, while the finish provides the spicy and earthy characteristics that are typical of Freestone wines.

10. Sol Fa Sol Torrontes 2010